Our Coffee

Café De Mi Pueblo offers a wide range of coffee varieties at different heights and very well-differentiated micro lots. All of our products are single bean, 100% Honduran coffee.

Our coffee is generally described as having a full-bodied with a sweet and mild taste. Historically, Honduran coffee was often used as a base for coffee blends. However, in recent years, it has come into its own and is now highly sought after.

Café De Mi Pueblo purchases its coffee beans from independent coffee farmers throughout Honduras. Our products are certified by Fairtrade International, The Rainforest Alliance, and BIO LATINA to ensure customers that our coffees are ethically sourced in a responsible, sustainable manner that protects the welfare of our farmers and the environment.

A 52kg bag of coffee beans

Coffee Varieties

  • SHG-FTO
  • HG-FTO
  • SHG-RFA
  • HG-RFA
  • SHG-Organic
  • HG-Organic
  • SHG-Conventional
  • HG-Conventional
  • Stock Lots
  • Naturales
  • Micro Lots Especial

All varieties come in 152-pound bags (69kg).

Tasting Notes

  • Growing Altitude: 1100 – 1650 meters above sea level
  • Arabica Variety: Bourbon, Caturra, Typica, Catuai, Pacas
  • Harvest Period: November – April
  • Milling Process: Washed, Patio Dried
  • Aroma: Vanilla, Hazelnut
  • Body: Round, Medium
  • Acidity: Soft and Balanced

Our Certifications

Fairtrade Certified

Café De Mi Pueblo proudly serves Fairtrade certified products in support of the independent coffee farmers living in Honduras who supply our coffee beans. Fairtrade is a nonprofit organization that helps farmers across the globe achieve competitive prices for their products and protects them against market volatility. A Fairtrade certified product has met internationally agreed-upon standards which have been independently verified.

Fairtrade logo
Rainforest Alliance seal

Rainforest Alliance Certified

Rainforest Alliance certification means a business has meet standards that require environmental, social and economic sustainability. Businesses that earn the Rainforest Alliance Certified™ seal are audited annually against a rigorous standard to ensure compliance with the criteria set by Rainforest Alliance.

Bio Latina Certified Organic

Bio Latina certifies organic coffee products in Latin America for sustainable practices. Bio Latina certifies Latin American products that are sold and exported to the United States on behalf of the USDA, so consumers in the United States can be guaranteed the product is pure organic coffee and meets all standards for USDA Organic certification.

Bio Latina certification
Specialty Coffee Association Member 2020

Specialty Coffee Association Member

The Specialty Coffee Association (SCA) is a trade association that aims to make coffee a more sustainable, equitable and thriving activity for the whole value chain. The SCA also maintains coffee standards that define what products can be labeled specialty grade, green coffee. These coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects.

Green Coffee Association

The Green Coffee Association provides resources for individuals and companies dealing with the export, transport, storage, insuring, financing, importing, trading and/or roasting of green coffee.

Green Coffee Association
ECPP Honduras

ECPP Honduras Certification

ECPP helps Honduran companies in exporting certified coffee and allows customers the opportunity to purchase excellent coffee varieties, produced with the best standards and in compliance with environmental sustainability regulations. ECPP strengthens the autonomy of small coffee producers in part of a wider objective of promoting agriculture as a means of local development.