Our Farmers

Santa Bárbara, Intibucá y Lempira
Copán, Ocotepeque y Santa Bárbara
Olancho, Yoro, Atlántida y Colón
La Paz, Comayagua, Santa Bárbara e Intibucá
El Paraíso, parte de Choluteca y Francisco Morazán
La Paz, Comayagua, Santa Bárbara e Intibucá

Coffee Regions of Honduras and their characteristics

Discover the excellence of Honduran coffees and savor their distinctive flavors that originate throughout the country! Café de Honduras is much more than a beverage; it represents the essence of our people, our deep-rooted traditions, and our harmony with the environment.

Coffee production sustains over 100,000 Honduran families, providing them with various benefits derived from this exciting agricultural activity.

Our coffee is primarily cultivated in the picturesque mountainous regions covering 210 of the country’s 298 municipalities and 15 of the 18 departments. This industry generates over a million jobs and significantly contributes to 38% of the country’s agricultural Gross Domestic Product (GDP).

The exceptional quality of our coffee is the result of the meticulous work of our producers throughout the entire production chain: from cultivation on the farms, processing, sun drying, to preparation for export.

We invite you to immerse yourself in this unique experience and taste the true essence of Honduran coffees!

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